Chilli Garlic Tofu

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Serves 4

Sharp and fiery with the health benefits of tofu, makes this appetiser a great way to have proteins and a delicious food too.

Recipe

Serves 4 · Prep 10m · Cook 5m

Ingredients

• 400 grams firm tofu, cut into 1 inch cubes
• 1 green chilli
• 1 fresh red chilli
• 1½ tablespoons finely chopped garlic
• ½ tablespoon finely chopped ginger
• 1 teaspoon dark soy sauce
• 1 tablespoon red chilli sauce
• Salt to taste
• 1 cup vegetable stock
• 3 tablespoons chopped spring onion greens + for garnish
• 1 tablespoon cornflour
• 1½ tablespoons oil
• 1½ teaspoons toasted white sesame seeds + for garnish
• Sticky rice to serve

Method

1. Chop green chilli and red chilli and put them into a bowl. Add garlic, ginger, dark soy sauce, red chilli sauce and salt and mix well.
2. Add tofu cubes and mix till the tofu cubes are well coated with the mixture. Add vegetable stock and mix well.
3. Add spring onion greens and corn flour and mix well.
4. Heat oil in a pan, add the tofu mixture, mix well and cook for 2-3 minutes or till the mixture thickens.
5. Add white sesame seeds and mix well. Take the pan off the heat and transfer into a serving bowl. Garnish with spring onion greens and white sesame seeds.
6. Serve hot with sticky rice.