Til ki Chutney

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Serves 4 · Ready in 15 min

Til ke laddoo usually made during sankranti, are well liked. But you can make other things with til. They are rich in protein, vitamins, minerals and antioxidants. They are usually added to certain foods because they give a nutty flavour and crunchy texture.

Recipe

Serves 4 · Total 15m

Ingredients

• ¼ cup white sesame seeds (safed til)
• 1 cup fresh coriander leaves
• 4 garlic cloves
• ½ inch ginger, roughly chopped
• 2 green chillies
• 2 tablespoons gathiya
• 1 tablespoon lemon juice
• Salt to taste

Method

1. Put coriander leaves in a blender jar, add garlic cloves, ginger, white sesame seeds, green chillies, gathiya, lemon juice, salt and ¼ cup water and blend to a fine paste.
2. Transfer into a bowl and serve with a snack of your choice.