Papaya Relish

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Serves 4

A wonderful, sweet and a lightly spiced chutney of raw papaya. Makes for an interesting accompaniment or spread it on bread slices and enjoy.

Recipe

Serves 4 · Prep 30m · Cook 15m

Ingredients

• 2 cups grated raw papaya
• ¾ cup sugar
• A small pinch of onion seeds (kalonji)
• A large pinch of fennel seeds (saunf)
• A small pinch of red chilli flakes
• A pinch of salt

Method

1. Heat a non-stick pan, add papaya and sugar, mix well and cook till the mixture turns translucent.
2. Add ¼ cup water, mix, cover and cook for 8-10 minutes or till soft.
3. Add onion seeds, fennel seeds, red chilli flakes and salt, mix well and cook for 1-2 minutes.
4. Take the pan off the heat and allow to cool completely. Store in an air tight container and use as required.

Equipment

• Granite 24 cm Non-Stick Fry Pan — Buy