Taaze Haldi Aur Gajar Ki Sabzi

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A unique sabzi made with unusual combination of fresh turmeric and carrots in a luscious yogurt curry. Follow this recipe, serve it, eat it and you will want to make it again and again.

Recipe

Prep 15m · Cook 25m

Ingredients

• 1½ cups chopped fresh turmeric (haldi)
• 1 medium red carrot, peeled and chopped
• 2-3 tablespoons ghee
• 1 teaspoon cumin seeds
• ¼ teaspoon asafoetida (hing)
• 2 tablespoons crushed ginger-garlic-green chillies
• 1 large onion, chopped
• Salt to taste
• ¼ cup yogurt
• 1 tablespoon red chilli powder
• ½ tablespoon cumin powder
• 1 tablespoon coriander powder
• 4-5 tablespoons chopped fresh coriander leaves + for garnish

Method

1. Heat ghee in a non-stick kadai, add cumin seeds and let them change colour. Add asafoetida and mix well. Add crushed ginger-garlic-green chillies, mix and saute for 1-2 minutes.
2. Add onion, mix well and saute till translucent.
3. Add fresh turmeric and carrot, mix well and saute for 2-3 minutes.
4. Add salt, mix, cover and cook on medium heat for 6-8 minutes.
5. Add yogurt, red chilli powder, cumin powder, coriander powder, adjust salt and add 3 tablespoons coriander leaves and mix well. Cover and cook for 2-3 minutes.
6. Add remaining coriander leaves and mix well.
7. Transfer the sabzi into a serving bowl, garnish with coriander leaves and serve hot.

Equipment

• Stanton 28 cm Non-stick Kadhai — Buy