Sweet Potato Chips

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"Slice sweet potatoes thinly, season with salt and your favourite spices, then bake or fry until crispy for a delicious and healthy snack of Sweet Potato Chips."This is a Sanjeev Kapoor exclusive recipe.

Ingredients

• 2 medium sweet potatoes washed
• Sendha namak to taste
• Oil for deep-frying

Method

1. Take sufficient water in a large bowl, add sendha namak and mix well. Thinly slice sweet potatoes on a slicer and soak them in the slated water .
2. Drain and place sweet potato slices on a muslin cloth and pat them dry. Set aside for 15-20 minutes.
3. Heat sufficient oil in a kadai, deep fry the slices till golden brown and crisp. Drain on absorbent paper.
4. Transfer them into a serving bowl and serve.