Eggless Malted Chocolate Pudding

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Serves 4

This eggless malted chocolate pudding is a rich, creamy dessert with a smooth, melt-in-your-mouth texture. And since no eggs are added, it can be enjoyed by the vegetarians too.

Recipe

Serves 4 · Prep 20m · Cook 30m

Ingredients

• ½ cup malted chocolate
• 1 cup refined flour (maida)
• 1 tablespoon instant coffee powder
• ½ cup granulated sugar
• 2 tablespoons cocoa powder
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ cup melted butter
• ¾ cup milk
• Icing sugar for dusting

Method

1. Preheat oven to 160℃.Take refined flour in a bowl, add instant coffee powder, granulated sugar, cocoa powder, baking powder, salt, melted butter and milk and whisk till well combined.
2. Transfer into an oven proof baking dish till ¾ filled. Sprinkle malted chocolate on top. Pour 1 cup hot water and place it in the preheated oven and bake for 30-35 minutes.
3. Bring the pudding out of the oven and dust icing sugar on top. Serve warm.