Burani

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Products and recipes

Creamy seasoned yogurt infused with the flavour of fried garlic, best accompanied by biryani. It's super easy, quick to make and will become your favourite in no time.

Ingredients

• 3 cups thick yogurt
• 20-25 garlic cloves
• 1 teaspoon black salt (kala namak)
• Salt to taste
• 1/2 teaspoon red chilli powder
• 1/4 cup milk

Method

1. Crush the garlic cloves and put into a mixing bowl.
2. Add black salt, salt, chilli powder and yogurt and mix well. Add the milk and mix again.
3. Spread a muslin cloth over another deep bowl, pour the raita over the cloth, gather the edges and squeeze to get a smooth raita.
4. Chill and serve with biryani.