Grape Salad

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Grape salad is a healthy and refreshing dish. The contrast of textures and tastes, this crunchy, sweet and tangy salad is a must try especially when grapes are in season.

Ingredients

• 25-30 green grapes, halved
• 2 tablespoons extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1½ tablespoons maple syrup
• ½ lemon
• Salt to taste
• Crushed black peppercorns to taste
• 10-12 roasted almonds, roughly crushed
• 10-15 arugula leaves
• 10-15 baby spinach leaves
• 6-8 toasted walnuts
• ¼ cup micro greens
• 2 tablespoons crumbled feta cheese

Method

1. To make the dressing, take extra virgin olive oil in a glass jar, add Dijon mustard and maple syrup.
2. Squeeze the juice lemon into the jar. Add salt and crushed black peppercorns. Close the jar with its lid and shake well.
3. Take the grapes in a bowl. Add almonds, rocket leaves, spinach leaves, walnuts and micro greens and mix well.
4. Transfer the salad into a serving plate, place feta cheese on top. Drizzle the dressing on top and serve.