Kootanchoru

Interactive experience

Products and recipes

Kootanchoru — Interactive video experience

Serves 4

This tasty one-pot meal made with rice, vegetables and dal is a traditional dish from Tamil Nadu. It goes well with appalams and is a healthy option for brunch or travel.

Recipe

Serves 4 · Prep 40m · Cook 35m

Ingredients

Method

  1. Heat ghee in a pressure cooker, add mustard seeds and let them splutter. Add cumin seeds and let them change colour.
  2. Add green chillies, and madras onions, mix well and saute till translucent. Add garlic, mix and saute for 1-2 minutes.
  3. Add tomato, mix and saute for 1-2 minutes.
  4. Add dried red chillies and mix well. Add drumsticks, raw bananas and potatoes and mix well. Saute for 1-2 minutes.
  5. Stir in soaked pigeon peas and soaked rice and mix till well combined.
  6. Add turmeric powder, red chilli powder and sambhar masala and mix well. Add moringa leaves and mix.
  7. Add salt and mix till well combined. Add curry leaves and mix.
  8. Pour 4 cups water and mix. Add brinjals, mix, cover and cook under pressure for 3 whistles.
  9. Switch the heat off, open the cooker once the pressure has reduced completely.
  10. Add coconut and coriander leaves and mix well.
  11. Transfer the mixture into a serving bowl, drizzle ghee and serve hot.

Equipment