Moong Matar ki Khichdi

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Serves 4

Warm, wholesome, and packed with nutrition – Moong Matar Ki Khichdi is the ultimate comfort food for chilly days! Savour this flavorful blend of health and taste.

Recipe

Serves 4 · Prep 420m · Cook 40m

Ingredients

• ¾ cup whole green gram (sabut moong), soaked
• ¾ cup shelled green peas
• 1½ cups rice, soaked
• 3 tbsps pure ghee
• ½ tsp cumin seeds
• 1 inch cinnamon
• 10-12 black peppercorns
• 10-12 cloves
• ¼ tsp carom seeds (ajwain)
• Salt to taste
• 2 green chillies, chopped
• 1 inch ginger
• 5-6 garlic cloves

Method

1. Heat a rice cooker on cook mode and add 3 tbsps ghee. When it gets heated, add cumin seeds, cinnamon, black peppercorns, cloves and carom seeds, mix and saute till fragrant.
2. Add green grams, 1 cup water, salt and green chillies.
3. Coarsely crush together ginger, garlic and green peas in a hand blender and add to the cooker.
4. Drain and add rice and mix well. Add 6 cups water, cover and cook till done.
5. Transfer into a serving bowl and serve hot.

Equipment

• Rice Cooker with Single Bowl — Buy