Eggless Mawa Cupcakes

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Serves 4

Indulge in the moist, flavour-packed goodness of 'Eggless Mawa Cupcakes,' which is a delightful treat that's perfect for every occasion. This recipe features a rich texture and makes it the ultimate comfort dessert that will have everyone coming back for more!

Recipe

Serves 4 · Prep 30m · Cook 30m

Ingredients

• 150 grams Mawa (khoya)
• 160 grams Refined flour (maida)
• 120 grams Butter
• 200 grams Sweet condensed milk
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1 teaspoon Vanilla essence
• 75 millilitres Milk

Method

1. Preheat oven to 180° C. Put butter in a large mixing bowl, add mawa and condensed milk and beat together with a hand blender.
2. Sieve together refined flour, baking powder and baking soda into the bowl and mix together.
3. Add vanilla essence and milk and mix again with the hand blender.
4. Pour the batter into silicon cupcake moulds kept on a tray till ¾ full. Tap the tray on the table to settle the batter.
5. Keep the tray in the preheated oven and bake for 30 minutes.
6. Check in between if the cakes are done. Serve hot with tea or coffee.