Ratalyache God Kaap

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Bored with the usual food for fasting? This sweet potato preparation is not only good for fasts, but also when you need a quick, less-sweet pampering

Ingredients

• 2 medium sweet potatoes (shakarkhand/ratalu)
• 2 tbsps ghee
• 5-6 cashew nuts
• ¼ cup scraped fresh coconut + for garnish
• ½ cup sugar
• ½ tsp green cardamom powder

Method

1. Thinly slice the sweet potatoes into roundels.
2. Heat ghee in a pan. Add the sweet potatoes and mix well.
3. Add cashew nuts and continuously sauté on high heat till golden brown. Reduce the heat to medium, cover and continue to cook for 2-3 minutes.
4. Sprinkle 2 tbsps water, and mix well. Add fresh coconut, mix well and cook for 2-3 minutes.
5. Add sugar and mix till well combined. Cook till the sugar melts.
6. Add green cardamom powder and mix.

Equipment

• Nigella Tri-ply Stainless Steel 24 cm Fry Pan — Buy