Kunafa Shahi Tukda

Interactive experience

Products and recipes

Serves 4

A rich and decadent dessert. You will love the crunch, the gooey cheese and the magical sweetness and the rose flavour.

Recipe

Serves 4 · Prep 15m · Cook 10m

Ingredients

• Fine vermicelli as required
• 4 white bread slices
• ½ cup grated mozzarella cheese
• Refined flour slurry for coating
• Oil for deep frying
• Ready-made rabdi to serve
• Ready-made sugar syrup
• Pistachios powder for sprinkling
• Dried rose petals for garnish

Method

1. Take a white bread slices and sprinkle ¼ cup mozzarella cheese and cover with another bread slice to make a sandwich. Trim the all the edges.
2. Coarsely crush the vermicelli.
3. Dip the sandwich into the refined flour slurry and coat with the crushed vermicelli mixture.
4. Heat sufficient oil in a kadai. Gently slide in the sandwich one at a time and deep fry till golden brown and crisp. Drain on an absorbent paper.
5. Take rabdi on a serving plate. Place the fried sandwich on it, drizzle warm sugar syrup, sprinkle pistachios powder, and garnish with dried rose petals. Serve.

Equipment

• Forza 24 cm Cast-iron Kadhai — Buy
• Stanton 28 cm Non-stick Kadhai — Buy
• Nigella Tri-ply Stainless Steel 24 cm Kadhai — Buy