Healthy Asian Turmeric And Coconut Soup

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Comfort yourself with a bowl of this soul-satisfying soup loaded with Asian flavours & the goodness of turmeric. Try this highly nutritional soup recipe- Asian Turmeric and Coconut Soup. Full of veggies and packed with the goodness of turmeric it is very soothing for cough and cold also. Just sauté veggies, add spices, water and vegetable stock. Cook and blend. Add coconut milk and enjoy. Super tasty and amazing.

Ingredients

• ½ tsp turmeric powder
• ½ cup coconut milk + to drizzle
• 2 tbsps oil
• 2 medium white onions, chopped
• 1½ tbsps chopped garlic
• ½ tbsp chopped ginger
• 2 tbsps chopped celery
• 1 medium carrot, peeled and chopped
• ½ tsp cumin powder
• 2 tsps coriander powder
• Crushed black peppercorns to taste
• Salt to taste
• 3 cups vegetable stock
• 4 kaffir lime leaves
• 1 tsp chopped palm jaggery
• Coriander leaves for garnish
• Roasted and crushed peanuts to sprinkle

Method

1. Heat oil in a nonstick pan. Add white onions, garlic, ginger, celery, carrot and sauté till onions are translucent.
2. Add turmeric powder, cumin powder, coriander powder crushed black peppercorns, salt and mix well.
3. Add ¾ cup water, vegetable stock and mix well. Cover and cook for 8-10 minutes.
4. Blend coarsely with the help of a hand blender.
5. Add kaffir lime leaves, palm jaggery and mix well.
6. Add coconut milk and mix well.
7. Transfer into a serving bowl, garnish with coriander leaves, sprinkle roasted peanuts on top. Drizzle coconut milk and serve hot.