Green Garlic Tawa Pulao

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Tawa Pulao with fresh green garlic and pav bhaji masala to spice up the vibrant green preparation. Don’t forget the dollop of butter.

Ingredients

• ½ bunch of green garlic, finely chopped with the stalks
• 3 cups cooked Basmati rice
• 3 tbsps oil
• 1½ tsps cumin seeds
• 3-4 cloves
• 2 bay leaves
• 2 spring onion bulbs, finely chopped
• ½ tbsp ginger-green chilli paste
• 1 small green capsicum, finely chopped
• ½ cup green peas
• Salt to taste
• ¼ tsp turmeric powder
• 2 tsps pav bhaji masala
• ½ cup blanched spinach puree
• ¼ tsp dried fenugreek leaves powder
• ½ tbsp lemon juice
• ½ tsp garam masala powder
• 2 tbsps chopped fresh coriander leaves
• 2 tbsps butter
• 2 tbsps chopped spring onion greens
• Slit fresh red chilli for garnish
• Fresh coriander sprig for garnish

Method

1. Heat oil in a non-stick shallow tawa. Add cumin seeds, cloves and bay leaves and sauté till fragrant.
2. Add spring onion bulbs and mix well. Cook for 1-2 minutes.
3. Add green garlic and sauté for 1-2 minutes. Add ginger-green chilli paste and sauté for 1-2 minutes.
4. Add green capsicum, green peas and mix well. Cook for 2-3 minutes. Add salt, turmeric powder and pav bhaji masala and mix well. Add ¼ cup water and sauté for 1-2 minutes.
5. Add blanched spinach puree and mix. Cook for 1 minute.
6. Add the rice and toss till well combined. Add dried fenugreek leaves powder, lemon juice, garam masala powder and coriander leaves and mix well.
7. Add butter and mix till well combined. Add spring onion green and mix. Transfer on a serving plate. Serve hot garnished with slit red chillies and coriander sprig.

Equipment

• Duralite Die-cast 28 cm Dosa Tawa — Buy