Healthy Chocolate and Raspberry Cheesecakes

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These healthy chocolate and raspberry cheesecakes are rich, creamy, and packed with chocolatey goodness, balanced by the fresh, tangy sweetness of raspberries. Made with wholesome ingredients, they're a lighter take on a classic dessert without sacrificing flavor. Perfect for satisfying your sweet tooth when you want something a little more nourishing but still totally delicious.

Ingredients

• 1 cup granola (cacao or chocolate flavoured)
• 2 punnets of raspberries, to garnish

Mousse

• 1 large ripe avocado, roughly chopped
• 100g dark chocolate, melted
• 1-2 tbsp maple syrup
• Pinch salt

Method

1. For the mousse, in a blender, add the avocado, melted chocolate, maple syrup and a pinch of salt. Blend until smooth.
2. Divide the granola between 4 glasses. Top with the mousse and chill in the fridge for a few hours.
3. Place raspberries and extra granola on top to serve.