Pistachio Pot au Crème

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Serves 8 · Ready in 15 min

Rich, smooth, and irresistibly creamy, this Pistachio Pot au Crème is a simple yet elegant dessert that's full of nutty pistachio flavor. Each spoonful is silky and indulgent, making it the perfect treat for special occasions or whenever you're craving something a little extra. Serve chilled and enjoy a deliciously sophisticated dessert with minimal effort.

Recipe

Serves 8 · Total 15m

Ingredients

Pistachio Layer

• 100g pistachio spread
• 10g tahini
• 20g pistachio chocolate, broken into shards
• Pinch of salt

Pot au Crème

• 250g pure cream
• 100g pistachio chocolate, roughly chopped

To serve

• A little whipped cream
• Chopped pistachios
• 6-8 small serving glasses or ramekins

Method

1. For the pistachio layer, stir together the pistachio spread and tahini, then finish with a pinch of salt. Fold through the chocolate shards and spoon into the base of your serving glasses.
2. For the Pot au Crème, bring the cream to just below boiling. Remove from the heat, add the chocolate and whisk until silky-smooth. Pouring while still warm makes for the glossiest finish. Gently pour over the pistachio base, keeping the layers distinct. Chill for 3–4 hours, or until set.
3. To serve, ideally let the dessert come to room temperature, then top with a touch of whipped cream and a sprinkle of chopped pistachios.