Salmon Dip

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Learn how to make Justine's Creamy Salmon Dip, a quick, easy appetiser recipe that's perfect for entertaining, weekend snacking, or as a simple high-protein addition to your next spread. Ready in just minutes with simple everyday ingredients, this crowd-pleasing dip is as effortless as it is delicious.

Ingredients

• 2 cups Greek-style yoghurt, strained overnight
• 125g cream cheese, brought to room temperature.
• 1 bunch of chives, reserve some for garnish
• 4 sprigs of dill, reserve some sprigs for garnish
• ½ lemon, juiced and zest
• 1 tsp tomato sauce
• 2 x 200g canned salmon, drained
• Splash of Tabasco
• Pinch salt

To Serve

• Crackers

Method

1. Place the yoghurt and cream cheese into the food processor along with the herbs, lemon zest and juice, salt, tabasco and tomato sauce, and blitz to combine. Add the drained salmon and pulse 3-4 times.
2. Serve with crackers.