Black Bean Fried Noodles
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Products and recipes
Black Bean Fried Noodles are a quick and flavorful meal that's packed with savory goodness. Tender noodles are tossed in a rich black bean sauce with your favorite vegetables and protein, creating a delicious balance of textures and bold flavors. Perfect for busy weeknights, this easy dish comes together in no time and tastes just like your favorite takeout—fresh, satisfying, and full of flavor.
Ingredients
- 3 nests of rice noodles
- 2 tbsp peanut oil
- 4 spring onions, cut into 3cm batons
- 2-3 tbsp black bean sauce
Method
- Boil noodles according to packet instructions. Drain, reserving a splash of the cooking water.
- Heat the peanut oil in a wok, then fry the spring onions until softened and caramelised. Add the noodles. Once sizzling, add the black bean sauce and stir-fry for 1 minute to coat the noodles.