Ricotta Cannoli

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Products and recipes

These Ricotta Cannoli are a classic Italian treat that's surprisingly easy to make at home. Crispy pastry shells are filled with a rich and creamy ricotta filling, creating the perfect balance of crunch and sweetness in every bite. Whether served for a special occasion or as an everyday dessert, these delicious pastries are sure to impress and satisfy any sweet tooth.

Ingredients

• 600g ricotta
• 75g icing sugar
• ½ tsp cinnamon
• 2 tbsp crushed pistachios
• 60g dark chocolate, melted
• ½ orange rind
• 2 tbsp cacao nibs

To Serve

• 10-12 cannoli shells

Method

1. In a bowl, whip the ricotta and icing sugar with a hand mixer until light and fluffy. Divide the mixture evenly between two bowls.
2. For a chocolate filling, mix the remaining ricotta with the orange rind, cacao nibs, and dark chocolate.
3. For a Sicilian filling, mix one portion of the whipped ricotta with the cinnamon.
4. Spoon or pipe the fillings into the cannoli shells. Dip the ends of each cannoli in crushed pistachios, then serve.