Fillet of Beef with Green Curry Butter

Interactive experience

Products and recipes

Justine's luxurious beef fillet gets an incredible Asian twist with aromatic green curry butter! This premium beef fillet is perfectly seared and topped with the most amazing compound butter that melts into every bite.

Ingredients

• 1 tsp extra virgin olive oil
• 4 x 200g fillet of beef steaks, each tied with string and brought to room temperature
• 1 tbsp Thai green curry paste
• 250g block of salted butter, softened
• Coriander, dill and Thai basil, to garnish (optional)
• Salt

Method

1. Heat a frypan over a medium-heat. Oil the beef and season with salt.
2. Place the beef in the pan and sear the meat on all sides. Cook to your liking and rest for half of the cooking time.
3. Mix the butter and green curry paste together well in a bowl. Top the rested beef with a quinelle of the mixture and serve with herbs and sides of your choice.