Potato and Fish Parcels

Interactive experience

Products and recipes

These Potato and Fish Parcels are a simple yet impressive meal packed with comforting flavours. Tender fish and thinly sliced potatoes are wrapped together and baked until perfectly cooked, locking in all the delicious juices and seasonings.

Ingredients

• 4 potatoes, thinly sliced
• 4 x 180-200g fillets of cod (or any other white fish) skin removed & pin boned
• 2 clove garlic, chopped
• 12 cherry tomatoes, halved
• 12 kalamata olives, pitted
• 1 tbsp capers
• 2 sprigs parsley, finely chopped
• Salt and pepper
• Olive oil

Method

1. Preheat the oven to 210°C.Prepare 4 x 40 cm pieces of baking paper. Place sliced potatoes in the centre of each piece of baking paper. Top with the fish fillet. Season with salt and pepper and top with tomatoes, garlic, olives, capers, parsley and a generous drizzle of oil.
2. Place another piece of baking paper over the fish. Fold in the side of the baking paper to form a pouch and place on a tray. Bake for 20-25 minutes. Or a little longer if the fish is thick. Allow the fish to rest for two minutes.
3. Carefully open each pouch and serve.