Herby Carisma Potato Salad

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Serves 4 · Ready in 25 min

Fresh, vibrant, and full of flavour, this Herby Carisma Potato Salad is a delicious twist on a classic favourite. Tender Carisma potatoes are tossed with plenty of fresh herbs and a light, zesty dressing that lets every ingredient shine.

Recipe

Serves 4 · Total 25m

Ingredients

• 2kg baby potatoes, steamed
• 5 sprigs of parsley, roughly chopped, plus extra for garnish
• 5 sprigs of dill, roughly chopped, plus extra for garnish
• 260g natural yoghurt
• 200 feta cheese
• 1 tbsp baby capers
• 4 gherkins
• 1 tbsp white vinegar
• 1 tsp English mustard
• 3 tbsp olive oil
• Pinch of salt
• Extra capes, to serve

Method

1. Start by steaming the potatoes with the skins on until tender. Then put to one side.
2. For the dressing, place parsley and dill into the food processor. Next, add in the gherkins, capers, and white vinegar and blitz until roughly chopped.
3. Add in the feta followed by the mustard. Blitz again and while the processor is on slowly add in the yoghurt and olive oil.
4. Empty the sauce into a large bowl. Next, chop the potatoes in half and add to them to the dressing. Toss until the potatoes are covered in the dressing.
5. Garnish with capes and herbs.