Potato Potage

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Serves 4 · Ready in 30 min

Warm, creamy, and wonderfully comforting, this Potato Potage is a classic soup that's perfect for cozy days. Smooth, velvety potatoes are blended with simple ingredients to create a rich and satisfying bowl that's full of comforting flavour.

Recipe

Serves 4 · Total 30m

Ingredients

• 4-5 potatoes, peeled and thinly sliced
• 1 leek, white and light green part diced
• 1 onion, diced
• 10g butter
• 2L chicken stock
• 2 sprigs thyme
• 1 bay leaf
• Salt & pepper, to taste
• Chive, finely chopped, to serve
• Olive oil, to serve

Method

1. Heat a large pot over medium heat. Add the butter, onion and leek and sweat for 8-10 minutes until softened, stirring occasionally.
2. Add the stock and cook for 5 minutes before adding the potatoes, thyme and bay leaf and cook for a further 10-15 minutes or until potatoes are tender.
3. Sprinkle chives and drizzle with olive oil to serve.