Scotch Fillet with French Shallot Sauce

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Juicy scotch fillet served with a rich French shallot sauce for an elegant steak dinner.

Ingredients

• Olive oil
• 2 x 300g thick scotch fillets
• Salt and pepper

Sauce

• 10g butter
• 3 French shallots, finely chopped
• 2 garlic cloves, finely chopped
• 4 sprigs of thyme, finely chopped, plus extra for garnish
• 1 tbsp tomato paste
• 1 tsp plain flour
• 60ml brandy
• 120ml red wine
• 500ml beef stock
• 2-3 tbsp thickened cream