Stir-fry Chicken in Plum Sauce

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Serves 4

Learn how to make Justine's Stir-Fry Chicken in Plum Sauce, a quick Asian-inspired dinner featuring chicken thighs tossed with capsicum, onion, garlic, and ginger in a rich plum sauce. Ready in just 30 minutes and served over steamed rice, this is the kind of effortless weeknight stir-fry that tastes better than any takeaway order and costs a fraction of the price.

Recipe

Serves 4

Ingredients

• 2 tbsp peanut oil
• 500g chicken thigh fillets, thinly sliced
• 2 cloves garlic, finely sliced
• 1 tsp grated ginger
• 1 red capsicum, sliced
• 1 onion, sliced
• 2 large handfuls of spinach

Plum Sauce Mix

• ⅓ cup plum sauce
• 1 tbsp dark soy sauce
• 1 tbsp rice vinegar
• 1 tbsp light soy sauce

Method

1. Heat oil in a hot wok over high heat. Add chicken in batches and stir-fry until golden. Remove and set aside.
2. Mix the plum sauce ingredients together.
3. Add onion, capsicum, garlic, and ginger. Stir-fry for 2–3 minutes, then return chicken to the pan. Pour in the plum sauce mix. Add the spinach and toss on a high heat until everything is coated, about 1-2 minutes.
4. Serve with rice.