Bacon and Corn Fritter Stack

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Serves 4 · Ready in 30 min

Bacon and Corn Fritter Stack is a tasty meal that's perfect for breakfast, brunch, or lunch. Golden corn fritters are layered with crispy bacon and fresh toppings for a delicious mix of sweet and savoury flavours. It's easy to make, satisfying, and sure to become a family favourite.

Recipe

Serves 4 · Total 30m

Ingredients

• Olive oil, for frying
• 150g (¾ cup) self-raising flour
• 1 egg, whisked
• 80ml of milk
• 2 cups frozen corn kernels, thawed and dried well
• 2 spring onions, chopped
• ¾ cup freshly grated cheddar
• Avocado wedges, to serve
• Sour cream or Greek-style yoghurt, to serve
• Coriander, to serve
• 4 rashers of double-smoked bacon
• Pinch of salt

Method

1. Combine the flour and salt in a mixing bowl. Make a well in the centre and whisk in the eggs and milk. Add the corn, spring onions and cheese and fold through.
2. Heat oil in a large pan over a medium. Add spoonfuls of fritter batter and fry for a minute or so on each side or until cooked through.
3. Place bacon into another pan and then turn the heat on to medium. Cook the bacon until the fat renders and it becomes crisp. Turn the bacon over and cook for another minute to crisp up the other side.
4. Serve 2-3 fritters on top of each and garnish with bacon, a wedge of avocado, a dollop of sour cream and coriander.