Salami Chips

Interactive experience

Products and recipes

Salami Chips are a quick and tasty snack that's packed with savoury flavour. Thin slices of salami are baked until crispy and golden, making them perfect for dipping, grazing boards, or enjoying on their own. They're easy to make and seriously addictive.

Ingredients

• 200g mild Hungarian salami, skin and tip removed, thinly sliced
• Hommus, to serve

Method

1. Preheat your oven to 220°C. Prepare a baking tray by lining it with baking paper.
2. Arrange the sliced salami on the baking sheet and bake them until they become crispy. Allow the salami to cool down.
3. Serve with hummus.