Salami Roses

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Serves 4 · Ready in 10 min

Salami Roses are a simple yet elegant appetizer that's guaranteed to impress. Thin slices of salami are carefully folded into beautiful rose shapes and paired with cubes of cheese, fresh herbs, or crisp crackers for a stunning charcuterie-style presentation.

Recipe

Serves 4 · Total 10m

Ingredients

• 100g mild Hungarian salami, skin removed and thinly sliced
• 10 bocconcini, halved
• Cherry tomatoes, halves
• Basil leaves

Method

1. After removing the skin, thinly slice the salami.
2. Lay 4 slices of salami, overlapping with each other. Fold the bottom third of the salami up and then roll the salami up creating a flower shape. Secure in place with a tooth pick.
3. Place a folded basil leaf on either side of the salami flower. Then add a piece of bocconcini on either side, followed by half a cherry tomato on each end.