La Scala Salami Salad

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Fresh, crisp, and packed with bold flavors, this La Scala Salami Salad is a deli-inspired classic that's always a crowd-pleaser. Crunchy lettuce is tossed with savory salami, creamy cheese, chickpeas, and a zesty homemade dressing for the perfect balance of hearty and refreshing.

Ingredients

• ½ head iceberg lettuce, shredded
• ½ red onion, thinly sliced
• 200g chub salami, skin removed and diced
• 1 x 400g can chickpeas, drained and rinsed well
• 1 tomato, diced

Dressing

• 1 tbsp Dijon mustard
• ¼ cup freshly grated parmesan
• 2 tbsp cup red wine vinegar
• 3-4 tbsp extra virgin olive oil
• 1 tsp of dried oregano
• Salt and pepper

Method

1. For the dressing whisk all the ingredients together in a large salad bowl.
2. Add the tomatoes, lettuce, onion, salami and chickpeas, and toss everything together. Eat immediately.