Swede Soup

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Learn how to make Justine's Swede Soup. This silky, comforting recipe transforms the humble and underrated swede into the most velvety, warming soup. Made with just five simple ingredients, this is a nourishing and satisfying winter recipe.

Ingredients

• 1 tbsp Extra Virgin Olive Oil
• 1 leek, chopped
• 2 large swedes, peeled
• 1 potato, peeled and cubed
• 1L vegetable stock
• Freshly cracked pepper
• 1 tbsp Extra Virgin Olive Oil
• 1 leek, chopped
• 2 large swedes, peeled
• 1 potato, peeled and cubed
• 1L vegetable stock
• Freshly cracked pepper

To Serve

• Chives, finely chopped, to garnish
• Sour cream, to garnish

Method

1. Heat the oil in a pot over low heat. Add the leek and sweat for 3-4 minutes without allowing it to brown. Add the swede and potato, coat in the leek, then add the stock and pepper, and bring to the boil.
2. Cook on medium heat for 30-40 minutes, with the lid on, until the swedes are tender.
3. Blend until smooth. Ladle into bowls and top with a dollop of sour cream and a sprinkle of chives.