Greek Lemon Potatoes

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Serves 4

These Greek lemon potatoes are roasted until golden and crispy on the outside, tender and fluffy inside, and infused with bright lemon, garlic, olive oil, and herbs. A simple, flavorful side dish that pairs beautifully with roasted meats, fish, or vegetables.

Recipe

Serves 4

Ingredients

• 1kg potatoes, cut into quarters
• 3 tbsp extra virgin olive oil
• ¾ cup chicken stock
• Juice of 1 lemon
• 1 tsp dried oregano
• Pinch salt

Method

1. Preheat to 180°C.Place potatoes in a large roasting tray. Add olive oil, stock, lemon juice, oregano and salt. Toss well.
2. Spread potatoes in a single layer. Roast for 45–50 minutes, turning once or twice, until golden and tender.
3. Turn the oven up to 220°C for the last 10 minutes so potatoes become sticky and golden.