Rosie’s Quick Shakshuka

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Serves 2 · Ready in 10 min

Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.

Recipe

Serves 2 · Total 10m

Ingredients

• 2 x 400g cans Ardmona diced tomatoes
• 1 tsp chilli flakes
• 1 tsp smoked paprika
• Salt & pepper
• 1 bag spinach
• 4 eggs

Method

1. Add tomatoes, chilli and paprika to a saucepan over medium heat, simmer for 2-3 minutes stirring occasionally.
2. Season with salt and pepper, and gently stir through spinach until it begins to wilt.
3. Create 4 wells in the sauce, crack an egg into each well. Cover with a lid and cook until the whites have set. Season to taste with salt and pepper before serving.