Pita Pizza

Interactive experience

Products and recipes

Serves 4 · Ready in 10 min

As seen on Season 16, Episode 26 of Good Chef Bad Chef on Network Ten

Recipe

Serves 4 · Total 10m

Ingredients

• 4 pita breads
• 200g BBQ sauce
• 150g mozzarella, ripped
• 50g cheddar, grated
• 80g pepperoni
• 100g champagne ham
• 50g pickled cucumber
• 25ml American mustard
• 1 tbsp crispy shallots

Method

1. Build your mini pizzas with your BBQ sauce, followed by your meat, then pickles and cheeses.
2. Bake under the grill for about 6-7 minutes at 180°C.
3. When they come out the oven, finish with the mustard first and crispy shallots.