Speculoos Slice

Interactive experience

Products and recipes

Tim makes Speculoos Slice in 10 minutes, blitzing cashew biscuits and roasted cashews into a crumb, then mixing through melted butter and speculoos spread for a rich crunchy base. Top it with a smooth layer of melted milk chocolate, chill until set, then slice into 12 pieces for the ultimate no bake treat that’s perfect for sharing.

Ingredients

• 250g cashew biscuits
• 250g roasted cashews
• 125g butter
• 400g speculoos spread
• 250g milk chocolate (for melting)

Method

1. Grease and line a slice tin, leaving the sides of the baking paper longer so it’s easy to lift the slice out once set. Place the cashews and biscuits in a food processor and blitz to a crumb.
2. Melt the butter and speculoos spread together in a saucepan or microwave. Add to crushed biscuits and cashews. Stir to combine.
3. Spread the mixture evenly into the slice tin.
4. Melt the chocolate in the microwave or in a bowl over simmering water. Pour the melted chocolate over the slice and spread out evenly.
5. Place in the fridge for at least 2 hours to set. Slice and enjoy!