5 Minute Gooey Egg and Rice

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Tim makes 5 Minute Gooey Egg and Rice, the ultimate speedy comfort bowl. Soft cooked eggs go on top of a butter and sea salt rice cup, then it’s finished with chilli oil and chopped chives for a punchy, savoury hit. Perfect for a fast lunch, late night snack, or when you want something warm and satisfying with almost zero effort.

Ingredients

• 1 × butter & sea salt rice cup
• 2 eggs
• 1 tbsp vinegar
• 2 tbsp chilli oil
• 1 tbsp chives, finely chopped

Method

1. Bring a small saucepan of water to a rolling boil. Add a splash of vinegar. Reduce heat and gently place eggs into water, and cook for 3 to 4 minutes, or until your liking. Drain on paper towel.
2. While the eggs are cooking, microwave the rice cup for 60 seconds.
3. To serve, place the rice into a bowl (or serve directly in the rice cup). Cut the eggs in half and place on top.
4. Finish with chilli oil and chopped chives. Enjoy!