Stove Top Bolognese Eggs

Interactive experience

Products and recipes

Jacq turns bolognese into a one pan meal by simmering it with baby spinach, then cracking eggs straight into the sauce for a rich, hearty dinner for one. Cover to cook the eggs your way, then melt parmesan over the top and finish with loads of fresh basil, salt and pepper. Perfect for leftover bolognese nights and seriously cosy comfort food.

Ingredients

• 2 cups baby spinach
• 1½ cups bolognese sauce
• 2-3 eggs
• 3 tbsp grated parmesan
• ¼ cup finely sliced basil leaves
• Sea salt and black pepper

My Bolognese

• 3 tbsp extra virgin olive oil
• 1 onion, finely diced
• 3 garlic, peeled and finely chopped
• 200g carrots, grated
• 200g celery, finely diced or grated
• 500g beef mince
• 2 tbsp tomato paste
• 2 x 400g tin tomatoes
• 125ml beef stock or water
• 2 tbsp finely chopped parsley
• 1 tsp dried oregano
• 2 tbsp finely sliced basil