Creamy Matcha Chia Mousse

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Jo blends up a Creamy Matcha Chia Mousse in just 10 minutes, then the fridge does the rest. Milk, Greek yoghurt, matcha, a handful of spinach, vanilla and chia seeds turn into a thick, luscious green mousse that’s perfect for breakfast or dessert. Top with kiwi, mango or berries and finish with pistachios plus an optional drizzle of honey or extra yoghurt.

Ingredients

• 1 cup milk (dairy or soy for protein)
• ½ cup Greek yoghurt
• 1 tbsp matcha powder
• 1 small handful baby spinach leaves
• 2-3 tsp honey or maple syrup (to taste)
• 1 tsp vanilla extract
• 4 tbsp chia seeds

To Serve

• Fresh fruit (kiwi, mango, or berries work beautifully - I like the idea of using kiwi to keep it all green)
• A handful of chopped pistachios (or any other nut)
• Optional drizzle of honey or extra yoghurt

Method

1. Add the milk, Greek yoghurt, matcha powder, spinach, honey (or maple syrup), vanilla, and chia seeds to your blender. Blend on high for 30-45 seconds until smooth and vibrantly green.
2. Pour into a bowl or container, cover, and refrigerate for at least 2–3 hours, or overnight. The mixture will thicken into a luscious mousse-like pudding.
3. Spoon into glasses or bowls. Top with fresh fruit and a sprinkle of chopped nuts. Finish with a drizzle of honey or extra yoghurt if desired.