Savoury Fetta & Ricotta Loaf

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Serves 12 · Ready in 90 min

Soft, fluffy, and packed with cheesy goodness, this Savoury Fetta & Ricotta Loaf is the kind of bake that works any time of day. Creamy ricotta keeps it light and tender, while salty fetta adds little bursts of flavor throughout every slice.

Recipe

Serves 12 · Total 90m

Ingredients

• 5 eggs
• 600g ricotta
• 200g fetta cheese
• 2 cups mixed fresh herbs such as basil, dill and parsley
• 1 cup kalamata olives, pitted
• 1 tbsp extra virgin olive oil
• Sea salt and black pepper

Method

1. Heat oven to 160°C (fan forced). Whisk the eggs in a large mixing bowl, then add ricotta and crumble in the fetta cheese and lightly mix.
2. Finely chop the herbs, then add them with the kalamata olives and a good pinch of sea salt and black pepper.
3. Pour into a lined 23 x 13cm loaf tin, smooth over the top, then drizzle with extra virgin olive oil.
4. Bake in the oven for 1¼ hours. Cool completely in the tin, then slice and serve. Store in the fridge up to 1 week.