Wagon Wheels

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Products and recipes

A fun throwback treat with a homemade twist, these Wagon Wheels are packed with layers of marshmallow, jam, and chocolate sandwiched between soft biscuit cookies. They’re sweet, messy, and seriously nostalgic — with that perfect mix of chewy, crunchy, and creamy in every bite.

Ingredients

• 8 small pistachio flavoured biscuits
• 4 tsp raspberry jam (or your preferred jam)
• 4 marshmallows (flattened with rolling pin)
• 200g dark or milk chocolate, chopped
• 1 tsp olive oil (optional)
• Salt

Method

1. Lay 4 biscuits flat-side up and spread each with a teaspoon of raspberry jam. Place a flattened marshmallow over the jam, then top with the remaining biscuits to create sandwiches. Press gently to secure.
2. Melt the chocolate in a heatproof bowl set over a saucepan of gently simmering water (or in short microwave bursts). Stir in the olive oil (if using); this helps create a smoother, thinner coating.
3. Dip each wagon wheel into the melted chocolate using forks, ensuring they’re fully coated. Place on a tray lined with baking paper, sprinkle with salt, and refrigerate for 15-20 minutes until set.