Hedgehog Slice

Interactive experience

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Serves 24 · Ready in 15 min

This Hedgehog Slice is a no-bake classic that’s packed with crunchy biscuit pieces, rich chocolate, and just the right amount of sweetness. It’s fudgy, chewy, and full of texture, making every bite seriously satisfying.

Recipe

Serves 24 · Total 15m

Ingredients

• 250g butter, diced
• 1x 395g can of condensed milk
• 500g coconut flavoured cookies
• ¼ cup cocoa powder
• ½ cup desiccated coconut
• ½ cup mini marshmallows
• ½ cup roasted pistachios

Topping

• 250g milk chocolate
• 2 tsp olive oil
• 2 tbsp hundreds and thousands

Method

1. Grease and line a slice tin (16 cm × 26 cm). Melt the butter and condensed milk together in a saucepan over low heat or in the microwave until smooth and well combined.
2. Crush the cookies into a chunky crumb using a food processor or rolling pin.
3. Transfer the cookie crumbs to a large mixing bowl. Add the melted butter mixture, cocoa powder, desiccated coconut, marshmallows and pistachios. Stir well to combine, then press the mixture firmly and evenly into the prepared slice tin.
4. Melt the milk chocolate and olive oil together in the microwave or in a heatproof bowl set over simmering water. Stir until smooth, then pour over the slice and spread evenly. Sprinkle with hundreds and thousands and refrigerate for at least 2 hours, or until set.
5. Slice and enjoy.