Whipped Fetta, Olives & Dukkah on Naan

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Creamy, crunchy, and packed with bold Mediterranean-inspired flavors, this Whipped Fetta, Olives & Dukkah on Naan is the ultimate easy entertaining dish. Smooth whipped fetta is spread over warm, fluffy naan, then topped with briny olives, crunchy dukkah, and a drizzle of olive oil for extra richness.

Ingredients

• 200g fetta
• ¾ cup Greek yoghurt
• ½ tsp lemon zest, finely grated
• 2 tbsp extra virgin olive oil
• ½ cup Sicilian green olives, pitted
• ¼ cup pistachio, roughly chopped and lightly toasted
• 1-2 tbsp dukkah
• 2 pieces of naan
• Lemon wedges, to serve

Method

1. Add fetta, Greek yoghurt, lemon zest, extra virgin olive oil to the small bowl of a food processor, season and blitz until creamy. Transfer to a jar or container and set aside.
2. Roughly chop the green olives. Heat a frypan over medium to high heat and toast the naan on both sides. Transfer to a plate, add a small drizzle of olive oil to the pan, and warm the olives for about 30-60 seconds.
3. Spread a few tablespoons of the whipped feta over each naan, then top with warmed olives, chopped pistachios and dukkah. Give a squeeze of lemon, if desired, fold gently, and enjoy.