Breakfast Burrito Tortilla Cups

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Serves 10 · Ready in 45 min

These Breakfast Burrito Tortilla Cups are a fun, mess-free way to kick off the morning. Crispy tortilla shells are filled with all the classic breakfast burrito favorites — fluffy eggs, melty cheese, savory fillings, and fresh toppings — all baked into perfectly handheld cups.

Recipe

Serves 10 · Total 45m

Ingredients

• Oil spray
• 12 mini flour tortillas
• 1 x 200g packet of bacon, diced
• ½ red onion, diced
• 1 cup roasted capsicum strips, diced
• 2 jalapeños, deseeded and finely chopped
• 1 cup tinned black beans, drained and rinsed
• ½ cup coriander, roughly chopped
• 12 eggs
• 1 tbsp smoked paprika
• A good pinch of salt and pepper
• ½ cup cream
• 1 cup manchego cheese, grated

Method

1. Preheat the oven to 200°C.
2. Spray a 12-hole deep muffin tin with oil spray. Place a tortilla into each hole, pressing it gently so it forms a cup shape. The sides will rise above the muffin tin.
3. In a large bowl, combine the bacon, red onion, roasted capsicum, jalapeños, black beans and coriander and mix well. Spoon the mixture evenly into the tortilla cups.
4. Crack the eggs into a large bowl. Add smoked paprika, salt, pepper and cream, then whisk to combine. Pour the egg mixture into each tortilla cup until each is filled. Sprinkle each one with manchego cheese and bake for 20–25 minutes or until the egg is set. These can be eaten hot or cold.