Strawberry Radicchio Honeycomb & Mozzarella Salad

Interactive experience

Products and recipes

Serves 4 · Ready in 15 min

Fresh, vibrant, and packed with sweet-meets-savory flavor, this Strawberry, Radicchio, Honeycomb & Mozzarella Salad is anything but ordinary. Juicy strawberries and creamy mozzarella balance perfectly with the slight bitterness of radicchio, while chunks of honeycomb add little bursts of natural sweetness throughout.

Recipe

Serves 4 · Total 15m

Ingredients

• ½ head (red) radicchio
• 500g strawberries, thinly sliced
• 2x 110g fresh mozzarella balls
• ¼ cup (45g) pickled red onion, finely sliced
• ½ cup fresh basil leaves
• 3 tbsp pistachios, roughly chopped
• Sea salt and black pepper
• 1 piece honeycomb

Dressing

• ¼ cup extra virgin olive oil
• 1 tbsp white wine vinegar
• 1 tbsp honey

Method

1. Arrange the radicchio leaves on a serving platter. Add half the strawberries to the cups of the leaves and around the platter, then pull the mozzarella into generous chunks and arrange over the strawberries. Arrange the pickled red onion around these ingredients and layer with the remaining strawberry slices. Tear basil leaves around the platter and season with salt and pepper.
2. Whisk together all ingredients for the dressing, season with salt and pepper and set aside.
3. Drizzle over the dressing, sprinkle with pistachios and finish by placing scoops of honeycomb around the salad. Enjoy!