Potato Gems

Interactive experience

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Serves 4 · Ready in 60 min

Golden, crispy, and perfectly fluffy in the middle, Potato Gems are the kind of snack everyone reaches for first. These bite-sized potato nuggets are crunchy on the outside with soft, comforting potato goodness inside, making them impossible to resist.

Recipe

Serves 4 · Total 60m

Ingredients

• 1kg potatoes
• 1 tbsp flour
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt
• Vegetable oil, for deep frying

Method

1. Place the unpeeled potatoes into a pot of water bring to the boil and cook for 8-10 to parboil. Strain in a colander and cool for 10 minutes.
2. Using a box grater, grate the potatoes including skin. Place into a bowl with the flour, garlic and onion powder and a good pinch of salt. Mix everything together.
3. Using your hands and spoon, form into potato gems and place on a tray.
4. Heat oil to 180°C. Fry gems in batches until golden brown.