Chicken Gaston Gérard

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Serves 4 · Ready in 60 min

Creamy, rich, and packed with classic French comfort, Chicken Gaston Gérard is one of those dishes that feels fancy without being complicated. Tender chicken is cooked in a velvety mustard and white wine sauce, finished with melted cheese for an extra indulgent touch.

Recipe

Serves 4 · Total 60m

Ingredients

• 4 chicken thighs, skin on, bone in
• 1 tbsp extra virgin olive oil
• 20g butter
• 2 French shallots, finely chopped
• 1 tsp paprika
• ¾ cup white wine
• ¾ cup chicken stock
• 2 tbsp Dijon mustard
• 200ml cooking cream
• 100g Comté cheese, freshly grated
• Chive, finely chopped for garnish
• Salt and pepper

Method

1. Preheat the oven to 180°C.Heat oil and butter in an oven-safe sauté pan over medium-high heat. Lightly season the chicken with salt and sear skin side down for 2-3 minutes or until crisp and golden. Turn the chicken over and cook for a further few minutes then remove and rest on a plate.
2. Add the shallots and fry, stirring with a wooden spoon until golden. Add the paprika, followed by the wine and bring to the boil. Now add the stock and mustard and whisk in, then add the cream. Once simmering, return the chicken and, skin side up and cook in the oven, uncovered for 30 minutes. Sprinkle over cheese and return to the oven for 5 minutes.
3. Garnish with chives and serve with rice, mash or pasta.