Yamitsuki (Japanese Raw Cabbage Salad)

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Serves 4 · Ready in 15 min

Fresh, crunchy, and seriously addictive, this Yamitsuki Japanese Raw Cabbage Salad is the kind of simple side dish you’ll want to make on repeat. Crisp cabbage is tossed in a bold, savoury dressing packed with sesame, garlic, and umami flavour that keeps every bite light but incredibly satisfying.

Recipe

Serves 4 · Total 15m

Ingredients

• 1 tsp vegetable or chicken stock powder
• 1 tsp rice vinegar
• ½ tsp caster sugar
• 1 tsp sesame oil
• 1 clove garlic, minced
• ½ green cabbage, chopped
• 2 tbsp sesame seeds, toasted until golden

Method

1. In a large bowl, combine the stock powder, minced garlic, vinegar, caster sugar and sesame oil. Now add the cabbage and with your hands toss everything together.
2. Garnish with sesame seeds. Serve as a side or as a main with rice.