Indonesian Spicy Sweet Pulled Pork

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Serves 4 · Ready in 255 min

Recipe brought to you with the help of our friends at Asian Inspirations

Recipe

Serves 4 · Total 255m

Ingredients

Main Ingredients

• 800g pork scotch
• Water to cover
• 4 tbsp ABC Sweet Soy Sauce Kecap Manis
• Chilli flakes

Spice Paste

• 8 tbsp shallots (minced)
• 4 tsp garlic (minced)
• 4 tsp galangal powder
• 1 tsp black pepper
• 4 tsp coriander powder
• 2 tsp chilli powder
• 8 tbsp oil

Method

1. To Prep — Mix all spice paste ingredients in a bowl and allow to sit for 10 mins.
2. To Cook — Heat pot over medium heat and stir-fry the paste until fragrant and the oil splits from the paste, about 5 mins.
3. To Cook — Add pork and water. Cover and simmer until pork is tender, about 1.5-2hrs.
4. To Cook — Remove pot from the heat and shred cooked pork using 2 forks. Then, return to the stove on low heat. As the sauce simmers, add ABC Sweet Soy Sauce Kecap Manis. Season with salt and sugar.
5. To Cook — Garnish with chilli flakes and serve with steamed rice, blanched greens and extra drizzle of ABC Sweet Soy Sauce Kecap Manis.