Pork Yaki Udon

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Serves 3 · Ready in 20 min

This recipe is brought to you by our friends at Asian Inspirations.

Recipe

Serves 3 · Total 20m

Ingredients

Main Ingredients

• 180g Hakubaku Udon Noodles
• 80g cabbage, sliced
• ½ capsicum, sliced
• ½ onion, sliced
• ½ handful bean sprouts (blanched)
• 60g pork belly
• Salt and pepper

Sauce Ingredients

• 2 ½ tbsp soy sauce
• 2 tbsp Obento mirin
• 1 tbsp oyster sauce

Method

1. Season pork belly with salt and pepper and cook in a hot pan for a few mins. Then add in onions and cook until translucent.
2. In the meantime, cook udon noodles by following the instructions on the back of the package and drain noodles well.
3. Combine the sauce ingredients together in a small bowl and set aside.
4. Add in the cabbage and capsicum and cook for a couple mins.
5. Add in the beansprouts and the noodles. Pour sauce over the noodles and toss well.