Thai Beef Salad

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Serves 2

This recipe is brought to you by our friends at Asian Inspirations

Recipe

Serves 2 · Prep 30m · Cook 10m

Ingredients

• 150g beef steak
• 1 tsp lemongrass, finely chopped
• 1 tbsp oil
• 2 tbsp Squid Brand Fish Sauce
• 2 tbsp sugar
• 3-4 tbsp lime juice
• ½-1 tsp dried chilli flakes
• 2 tbsp toasted rice, coarsely grounded
• 10 mint leaves roughly torn
• 1 bunch coriander, roughly chopped
• ½ small red onion, finely sliced
• ½ Lebanese cucumber, thinly sliced
• 5 cherry tomatoes, halved

Method

1. Season the beef with lemongrass and salt on both sides.
2. On a hot pan with oil, sear the beef for a few mins on each side for medium rare. Once beef is cooked, let it rest on a plate.
3. Meanwhile in a large bowl, combine fish sauce, sugar, lime juice and dried chillies.
4. Slice beef thinly and add into the bowl. Mix with ground rice. Toss in the vegetables and herbs. Mix well and adjust taste to personal liking.